Method First gently heat the butter sugar and syrup together in a small saucepan until the sugar has dissolved. Peel the ginger and cut into 2 cm thick slices.
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Add the ginger to a pan and cover by a couple of centimetres with water.
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Stem ginger biscuit recipe. Bring to the boil cover and simmer for about an hour and. Sieve the flour bicarbonate of soda mixed spice cinnamon and ground ginger into the bowl. Now pour the melted mixture in and mix very thoroughly.
Sift in the flour and cornflour add the chopped stem ginger and salt then beat again. Tip onto a work surface and gently knead until smooth. Meanwhile sift the flour into a bowl then stir in the oats the chopped and powdered ginger and salt.
Stir in the stem ginger and syrup until everything comes together to form a dough. Beat the softened butter and icing sugar together in a mixing bowl until light and creamy. Ad Garden At Home With Sarah Raven Wide Range of Products Available Online.
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